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Roger Martella
The Sustainability Imperative

Deliver groundbreaking sustainability programs without losing sight of shareholder returns In The Sustainability Imperative: A Roadmap to Combining Purpose and Profit Chief Sustainability Officer of Gene…

lieferbar ab 26.8.2025.
Buch
Aktueller Preis: EUR 30,90

George V. Marsden
The BizDevOps Revolution

Dive into "The BizDevOps Revolution: Unleashing Agile Synergy in Business, Development, and Operations" by George V. Marsden, a groundbreaking guide that redefines how agile enterprises thrive. This essen…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 39,99

George V. Marsden
The BizDevOps Revolution

Dive into "The BizDevOps Revolution: Unleashing Agile Synergy in Business, Development, and Operations" by George V. Marsden, a groundbreaking guide that redefines how agile enterprises thrive. This essen…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 29,99

La Ninfea - Music if the Cure

Mirko Ludwig (Tenor), La Ninfea

Artikel am Lager
CD
 
Vorheriger Preis EUR 17,99, reduziert um 11%
Aktueller Preis: EUR 15,99

Edward W Merrow
Industrial Megaprojects

AN UPDATED EDITION OF THE BESTSELLING BOOK ON MEGAPROJECTS In Industrial Megaprojects, author, founder, and CEO of the world's leading evaluator of billion-dollar "megaprojects" Edward Merrow provides exp…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 78,26

Bendis A. I. Saage - English
LLC Formation: German GmbH and Limited Company Guide

This comprehensive guide provides detailed insights into establishing and managing business entities in Germany, with a specific focus on the German GmbH (Gesellschaft mit beschränkter Haftung) and limite…

sofort lieferbar
Buch
Aktueller Preis: EUR 59,99

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Erscheint bald
Buch

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Erscheint bald
Buch
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